brunch.org >
Eggs Benedict >
Reviews >
France >
Paul

|
|
 |
 |
Hollandaise |
 |
Poached Eggs |
 |
Smoked Salmon |
 |
Bread |
 |
Potatoes |
 |
|
 |
Garnishes |
 |
Sides |
 |
| |
 |
rue de l'Opera
1er, Paris
Good, and the first I found in Paris.
Smoked salmon over thick, square bread with a very creamy sauce. Accompanied by french fries.
Strong overall menu.
Submitted by SGR
August 21, 2000