brunch.org >
Steak au Poivre >
Reviews >
France >
Le Prégrille

|
|
 |
 |
Meat quality |
 |
Meat preparation |
 |
Sauce |
 |
Potatoes |
 |
|
 |
Garnishes |
 |
Sides |
 |
| |
 |
17-19 rue St Severin
Vème, Paris, France
Though advertised as “steak au poivre,” there was in fact gravy, not “au poivre.”
The place is basically a Denny’s—they were playing “Feelings” on the Muzak system when we walked in.
Under no circumstances should anyone go to this restaurant—it is not only bad, but offensively so. I wouldn’t wish this place on a dead cat.
Submitted by SGR
August 20, 1999