Epicerìe Café Charbon

Cases of Leffe dark on the bar. Oeufs Bénédictes, Florentines, or brouillés au saumon fumé on the board. It might have passed for France, except for the television playing football.

The dropped eggs were beautiful — a clear 7 — and they carried the plate when the hollandaise needed work. Canadian bacon was solid. Someone in the kitchen clearly knows how to toast a muffin. Technically enjoyable, even with the sauce lagging behind.