Brennan’s

22/37
3300 Smith St
Houston, TX
Hollandaise
Poached Eggs
Ham
Pastry Shells
Potatoes
Garnishes
Sides

Brennan’s has been the Cajun-Creole restaurant in Houston for over 30 years, and that cuisine is reflected in the house Eggs Benedict.

“Eggs Brennan” is a good combination of one egg Benedict and one egg sardou over puff pastry shells instead of English muffins. The Hollandaise wasn’t too rich — almost perfect.

Submitted by MEH
March 25, 2001

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