Bob Evans

Described by one reviewer as a “chow down fat magnet,” this chain of over 400 midwestern eateries is known for heaping portions. Breakfast is served all day, but the eggs Benedict are only available weekdays until 11 a.m., weekends until 2 p.m.

The poached eggs are fine, but the hollandaise isn’t real, and is probably powdered. Pretty grim.

Other variations on the menu include Country-Fried Steak Benedict (steak and eggs with cheese and gravy over an english muffin).